Follow these steps for perfect results
Soy Sauce
Honey
Bananas
cut into chunks
Bacon
halved
Toothpicks
Cut the bananas into 5 chunks each, yielding 20 banana chunks in total.
In a large bowl, whisk together the soy sauce and honey until well combined.
Add the banana chunks to the soy sauce mixture and stir to coat evenly.
Position the oven rack approximately 6 inches from the heat source and preheat the oven broiler.
Wrap each banana chunk with a half slice of bacon, securing it in place with a toothpick.
Dip the bacon-wrapped banana chunks into any remaining soy sauce mixture.
Arrange the dipped banana chunks on a baking sheet.
Broil for about 8 to 10 minutes, or until the bacon is browned and crispy.
Expert advice for the best results
Use slightly underripe bananas to prevent them from becoming too soft during broiling.
Watch carefully while broiling to prevent burning.
For a spicier version, add a dash of chili flakes to the soy sauce mixture.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time, but broil just before serving.
Arrange on a platter, garnish with chopped green onions or sesame seeds.
Serve warm as an appetizer or snack.
Offer with a side of sriracha mayo for dipping.
Crisp and refreshing
Slightly sweet to complement the bananas
Discover the story behind this recipe
Novelty snack, not tied to specific traditions
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