Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
16
servings
2 cup

KRAFT Lite Ranch Dressing

1 cup

BREAKSTONE'S Reduced Fat Sour Cream

0.5 cup

KRAFT Reduced Fat Parmesan Style Grated Topping

0.25 cup

sliced green onions

sliced

2.8 oz

OSCAR MAYER Real Bacon Recipe Pieces

Step 1
~24 min

In a medium bowl, combine KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Reduced Fat Parmesan Style Grated Topping, sliced green onions, and OSCAR MAYER Real Bacon Recipe Pieces.

Step 2
~24 min

Mix all ingredients thoroughly.

Step 3
~24 min

Cover the bowl tightly.

Step 4
~24 min

Refrigerate for several hours or until chilled completely, ideally for at least 2 hours.

Step 5
~24 min

Serve the chilled dip with assorted cut-up fresh vegetables or chips.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker dip, use cream cheese in addition to or in place of some of the sour cream.

Add a dash of hot sauce for a spicy kick.

Let the dip sit in the refrigerator for at least 2 hours to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made up to 2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with carrot sticks, celery sticks, cucumber slices, bell pepper strips, and broccoli florets.

Serve with tortilla chips, potato chips, or crackers.

Perfect Pairings

Food Pairings

Wings
Crudités
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common party appetizer.

Style

Occasions & Celebrations

Festive Uses

Super Bowl Parties
Tailgating
Holiday Gatherings

Occasion Tags

Party
Game Day
Holiday

Popularity Score

70/100

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