Follow these steps for perfect results
ground beef
preferably chuck
Worcestershire sauce
salt
freshly ground
black pepper
freshly ground
bacon
fried crisp and crumbled
blue cheese
crumbled
Mix ground beef with Worcestershire sauce, salt, and pepper.
Form the mixture into 8 patties.
Combine crumbled bacon and blue cheese.
Divide the bacon and blue cheese mixture between 4 patties.
Place the remaining patties on top of the cheese-topped patties.
Press the edges of the patties together to seal in the filling.
Grill, pan fry, or broil the burgers until cooked through, about 7-8 minutes per side.
Turn the burgers once halfway through cooking.
Expert advice for the best results
Add a fried egg on top for extra richness
Serve on a toasted brioche bun
Use a meat thermometer to ensure burgers are cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Patties can be formed ahead of time
Serve on a toasted bun with your favorite toppings.
Serve with french fries or onion rings
Add lettuce, tomato, and onion
Pair with a side salad
Cuts through the richness of the burger
Bold and pairs well with beef
Discover the story behind this recipe
Popular American comfort food
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