Follow these steps for perfect results
baby back ribs
whole
oyster sauce
bottled
garlic cloves
smashed
ginger root
smashed
sugar
granulated
water
tap
Peel the garlic cloves and smash them.
Peel the ginger root and smash it.
Place the baby back ribs in a pot on the stovetop.
Cover the ribs with the smashed garlic and ginger.
Turn the heat to medium-high.
Cook the ribs for 45 minutes.
Uncover the pot and pour the oyster sauce over the ribs.
Add water to the empty oyster sauce bottle, filling it halfway.
Shake the bottle well to mix the remaining oyster sauce with the water.
Pour the diluted oyster sauce over the ribs.
Cover the pot and continue cooking over medium heat for 15 minutes.
Uncover the pot and add 1 cup of sugar.
Mix the sugar well into the sauce and ribs.
Cover the pot and continue cooking for 15 minutes.
Uncover the pot and turn off the heat.
Allow the ribs to cool and air cook in the residual heat for approximately 10 minutes.
Serve and enjoy the baby back ribs.
Expert advice for the best results
Marinate the ribs in the oyster sauce mixture for at least 30 minutes before cooking for enhanced flavor.
Use a meat thermometer to ensure the ribs are cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Serve the ribs on a platter, garnished with sesame seeds and chopped green onions.
Serve with steamed rice.
Serve with a side of Asian slaw.
Balances the sweetness and richness of the ribs.
Discover the story behind this recipe
Commonly enjoyed in Asian cuisine, often associated with celebratory meals.
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