Follow these steps for perfect results
ground beef, lean
salt
curry powder
eggs
beaten
milk
light cream (half&half)
apricots, dried
finely chopped
bay leaves
butter
Preheat oven to 350°F (175°C).
Combine ground beef, salt, and curry powder in a bowl.
In a separate bowl, whisk together eggs, milk, and light cream.
Add half of the egg mixture to the beef mixture.
Stir in finely chopped dried apricots.
Grease a 13 x 9 inch baking dish.
Pour the beef mixture into the prepared baking dish.
Pour the remaining egg mixture over the beef mixture.
Float bay leaves on top of the egg mixture.
Dot the top with butter.
Bake in the preheated oven for 45 minutes, or until the top resembles baked custard and is set.
Expert advice for the best results
Use different dried fruits, such as cranberries or raisins.
Add a pinch of cinnamon or nutmeg for a warmer flavor.
Everything you need to know before you start
15 min
Can be assembled ahead of time and refrigerated before baking.
Serve warm, sliced into squares. Garnish with a dollop of plain yogurt or sour cream.
Serve with a side salad or roasted vegetables.
Pairs well with the savory and fruity flavors.
Discover the story behind this recipe
Traditional South African dish.
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