Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
0.5 cup

white sugar

1 cup

dark corn syrup

1 cup

peanuts

0.5 cup

brown sugar

1 cup

peanut butter

6 cup

corn flakes

Step 1
~4 min

Combine white sugar, brown sugar, and corn syrup in a saucepan.

Step 2
~4 min

Heat to boiling just long enough to dissolve the sugars, stirring constantly.

Step 3
~4 min

Remove from heat and stir in peanut butter until smooth.

Step 4
~4 min

Add corn flakes and peanuts to the mixture and stir to coat evenly.

Step 5
~4 min

Spread the mixture in an ungreased jelly roll pan.

Step 6
~4 min

Let cool and set completely before cutting into bars.

Pro Tips & Suggestions

Expert advice for the best results

For easier cutting, chill the bars completely before slicing.

Use parchment paper in the pan for easy removal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk

Serve as part of a dessert platter

Perfect Pairings

Food Pairings

Ice cream
Milkshake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Nostalgic American treat.

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays

Occasion Tags

Party
Snack
Holiday

Popularity Score

75/100