Follow these steps for perfect results
carrots
peeled and diced
squash
peeled and diced
onion
peeled and sliced
butter
pepper
salt
Peel and dice carrots.
Peel and dice squash.
Peel and slice onion.
Wrap all vegetables in aluminum foil.
Place butter, pepper, and salt on top of the vegetables.
Cook on the BBQ for 20 minutes, or until the vegetables are tender.
Expert advice for the best results
Add other vegetables like bell peppers or mushrooms.
Use different seasonings like garlic powder or paprika.
Cook in the oven if a BBQ grill is not available.
Everything you need to know before you start
5 minutes
Vegetables can be prepped ahead of time.
Serve in the foil or on a platter.
Serve as a side dish with grilled meats.
Serve with a dollop of sour cream or yogurt.
Pairs well with the buttery flavors.
Discover the story behind this recipe
Common BBQ side dish
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