Dissolve sugar in warm water in a large bowl.

Stir in yeast and let proof for about 10 minutes until foamy.

Mix salt and melted shortening into the yeast mixture.

Add flour, one cup at a time, and mix until a dough forms.

Knead dough on a floured surface until smooth.

Place dough in a well-oiled bowl, turning to coat both sides.

Cover and let rise in a warm place until doubled in bulk.

Punch down dough, knead, and split into two.

Shape into loaves.

Flatten half of the dough to resemble a road leading to a speed bump.

Wrap the flattened dough around the speed bump, sealing it with water.

Lightly roll the log back and forth on the seam.

Place loaves into well-oiled 9x5 inch loaf pans.

Let the dough rise until it's an inch above the pan.

Brush with an egg wash (egg and water, milk, or cream).

Bake for 30 minutes in a 350 degree oven.