Follow these steps for perfect results
avocado
ripe
balsamic vinegar
approximately
grapeseed oil
or extra virgin olive oil
Cut the ripe avocado in half lengthwise and remove the pit.
Drizzle balsamic vinegar onto both avocado halves, concentrating most of it in the pit's well.
Distribute the balsamic vinegar evenly to prevent oxidation.
Add grapeseed oil or olive oil in the same manner as the vinegar, covering the surface.
Serve immediately.
Expert advice for the best results
Use a high-quality balsamic vinegar for the best flavor.
Add a pinch of sea salt and freshly ground black pepper to enhance the taste.
Everything you need to know before you start
2 minutes
Not recommended; best served immediately.
Serve avocado halves on a small plate, drizzled with balsamic reduction and a sprinkle of flaky sea salt.
Serve as an appetizer or light snack.
Pair with grilled chicken or fish.
Complements the avocado's richness and the balsamic's acidity.
Discover the story behind this recipe
Avocado is a staple in many Latin American cuisines.
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