Cut the avocados into quarters.

Remove the seeds and peel from the avocados.

Place the avocado flesh in a mixing bowl.

Mash the avocados with a potato masher or fork until smooth or slightly chunky.

Mince the fresh cilantro leaves.

Finely mince the red onion.

Stem, seed, and finely dice the jalapeno chiles.

Seed and finely dice the tomato.

Add the minced cilantro, red onion, and diced jalapenos and tomato to the mashed avocado.

Squeeze the juice of 1 lime over the mixture.

Pour in the extra virgin olive oil.

Add the coarse salt and freshly ground black pepper.

Beat with a fork to mix all the ingredients thoroughly.

Serve immediately or store in the refrigerator.