Follow these steps for perfect results
ripe avocados
cut cube
tomatoes
onions
chop
garlic
chili
coriander
salt
pepper
lemon juice
olive oil
Blanch the tomato in boiling water quickly.
Peel the blanched tomato.
Remove the seeds from the tomato.
Cut the avocado into cubes.
Chop the onions.
Mince the garlic.
Chop the chili.
Chop the coriander.
Mix the avocado, tomato, onions, garlic, chili, and coriander in a bowl.
Season with salt, pepper, and lemon juice to taste.
Add olive oil.
Mix all ingredients together.
Refrigerate the salad for at least 30 minutes before serving.
Expert advice for the best results
Add a pinch of cumin for extra flavor.
Use ripe but firm avocados for best texture.
For a spicier salad, add more chili.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead.
Serve chilled in a bowl. Garnish with extra coriander.
Serve with tortilla chips.
Serve as a side dish with grilled chicken or fish.
Pairs well with the avocado and lime.
Light and refreshing.
Discover the story behind this recipe
Common side dish or appetizer.
Discover more delicious Mexican Side Dish recipes to expand your culinary repertoire
A fresh and vibrant Mexican salsa, perfect as a topping or dip.
A refreshing and simple avocado salad with celery, onions, and bell peppers.
A simple and flavorful Mexican rice dish featuring bacon, onion, and tomato sauce.
Simple homemade tortillas made with flour, shortening, and hot water.
Homemade flour tortillas are a versatile staple, perfect for tacos, quesadillas, and more.
A savory and slightly spicy corn bread with a cheesy and creamy texture, perfect as a side dish or snack.
A savory and cheesy cornbread with a hint of spice, perfect as a side dish or snack.
Simple and authentic homemade corn tortillas using masa harina.