Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
6
servings
1 unit

unflavored gelatin

3 tbsp

fresh lemon juice

1 cup

pureed avocado

0.5 cup

sour cream

0.5 cup

mayonnaise

0.25 tsp

salt

0.13 tsp

pepper

1 dash

cayenne

0.25 tsp

onion salt

0.25 tsp

dried dill weed

1 cup

cooked small shrimp

Step 1
~4 min

Lightly oil a 1 1/2-quart ring mold.

Step 2
~4 min

In a large bowl, soften the gelatin in 1/4 cup cold water.

Step 3
~4 min

Add 1 cup boiling water and the lemon juice to the gelatin mixture.

Step 4
~4 min

Chill until slightly thickened.

Step 5
~4 min

Add the pureed avocado, sour cream, mayonnaise, salt, pepper, cayenne, onion salt, and dill weed to the gelatin mixture.

Step 6
~4 min

If desired, gently fold in the cooked shrimp.

Step 7
~4 min

Pour the mixture into the prepared ring mold.

Step 8
~4 min

Chill until firm, at least 2 hours or overnight.

Step 9
~4 min

To serve, unmold the mousse onto a serving platter.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier mousse, add more cayenne pepper.

Garnish with fresh dill or parsley before serving.

Ensure the gelatin is completely dissolved to avoid lumps.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as an appetizer.

Accompany with crackers or crudités.

Perfect Pairings

Food Pairings

Smoked salmon
Cucumber sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

California

Cultural Significance

Popular in California cuisine.

Style

Occasions & Celebrations

Occasion Tags

Party
Brunch
Lunch

Popularity Score

65/100

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