Follow these steps for perfect results
mayonnaise
avocados
diced
green onions
diced
fresh lemon juice
Place all ingredients (mayonnaise, diced avocados, diced green onions, and lemon juice) in a food processor.
Puree until smooth and creamy.
Transfer the avocado mayonnaise to an airtight container.
Place an avocado pit in the center of the container to prevent browning.
Expert advice for the best results
For a spicier version, add a pinch of cayenne pepper.
Adjust the amount of lemon juice to taste.
Use fresh, ripe avocados for the best flavor and texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with a sprig of cilantro or a sprinkle of paprika.
Serve with tortilla chips or vegetable sticks.
Use as a spread on sandwiches and wraps.
Serve as a condiment with grilled meats.
A crisp Sauvignon Blanc complements the creamy texture and tangy flavor of the avocado mayonnaise.
Discover the story behind this recipe
Avocado dishes are increasingly popular in Southern cuisine, reflecting a blend of traditional and contemporary flavors.
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