Follow these steps for perfect results
flour tortillas
room temperature
avocados
sliced
Cheddar cheese
grated sharp
green enchilada sauce
black olives
sliced
Preheat oven to 350°F (175°C).
Slice avocados.
Place avocado slices in the center of each flour tortilla.
Sprinkle grated Cheddar cheese over the avocados in each tortilla.
Roll up each tortilla tightly.
Place rolled tortillas in a baking pan sprayed with cooking spray.
Pour green enchilada sauce evenly over the tortillas in the pan.
Sprinkle sliced black olives over the enchiladas.
Sprinkle remaining Cheddar cheese over the enchiladas.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Expert advice for the best results
Add shredded chicken or beef for a heartier meal.
Top with sour cream or guacamole for extra flavor.
For a spicier dish, use a hot enchilada sauce.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve enchiladas on a plate, garnished with fresh cilantro and a dollop of sour cream.
Serve with a side of Mexican rice and refried beans.
Serve with a side salad.
Pairs well with the flavors of the enchiladas.
Discover the story behind this recipe
Enchiladas are a staple of Mexican cuisine.
Discover more delicious Mexican Dinner recipes to expand your culinary repertoire
A flavorful and customizable Mexican Vegetarian Burrito Bowl with layers of coriander-lime rice, spicy kidney beans, sauteed peppers, guacamole, corn salsa, and your favorite toppings.
Delicious and easy-to-make quesadillas filled with refried beans, spinach, sweet corn, and cheese. A perfect weeknight meal with a Mexican twist.
A delicious and flavorful Chicken Burrito recipe with rajma beans, bell peppers, and a variety of spices. Perfect for a quick and satisfying meal.
A flavorful Mexican dish featuring chicken, cheese, and chilli in a grilled tortilla.
A hearty and flavorful Mexican chicken stew made easy in a slow cooker. Perfect for a wholesome weekend meal.
Baked cheese-stuffed poblano chilies with a flavorful tomato sauce. A classic Mexican dish that's both satisfying and delicious.
A vibrant Mexican Sizzler featuring garlic pepper rice, quinoa patties, and roasted vegetables, served on a sizzling hot plate. A delightful and impressive dish for house parties.
A flavorful chuck steak marinated in a vibrant salsa and lime juice mixture.