Follow these steps for perfect results
avocados
garlic clove
quartered
fresh chives
chopped
fresh cilantro
chopped
fresh tarragon
chopped
lime
juice of
butter
light cream
Place avocados, garlic, lime juice, chives, cilantro, and tarragon in a food processor.
Puree the ingredients until smooth.
Melt butter in a saucepan over low heat.
Stir in the avocado puree.
Cook over low heat, stirring occasionally, until heated through.
Add light cream and continue to heat, being careful not to boil.
Season with salt to taste.
Serve immediately.
Expert advice for the best results
For a spicier sauce, add a pinch of red pepper flakes.
If the sauce is too thick, add a little more cream.
Serve immediately for the best flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh
Drizzle over the dish and garnish with fresh herbs.
Serve with grilled chicken or fish.
Use as a sauce for tacos or burritos.
Serve as a dip with vegetables.
Toss with pasta.
Pairs well with the creamy texture and herbal notes.
Complements the flavors of avocado and lime.
Discover the story behind this recipe
Avocado is a staple ingredient in Mexican cuisine.
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