Follow these steps for perfect results
Cantaloupe
peeled, sliced
Avocado
peeled, sliced
Boston lettuce
Lime juice
Salt
Dry mustard
Cayenne pepper
Almond oil
Salad oil
Lime rind
grated
Scoop out and discard cantaloupe seeds.
Peel and slice the cantaloupe into thin crescents.
Halve, seed, and peel the avocado.
Thinly slice the avocado lengthwise.
Arrange alternating cantaloupe and avocado slices on lettuce leaves on a serving plate or individual salad plates.
Prepare the Lime Dressing: In a small bowl, combine lime juice, salt, dry mustard, and cayenne pepper.
Gradually whisk in almond oil and salad oil until well combined.
Drizzle the Lime Dressing over the salad.
Sprinkle with grated lime rind.
Serve immediately.
Expert advice for the best results
Use ripe but firm avocado for best results.
Chill the cantaloupe before serving for a more refreshing salad.
Everything you need to know before you start
5 minutes
Dressing can be made ahead; assemble salad just before serving.
Arrange attractively on a plate with a drizzle of dressing.
Serve as a light lunch or side dish.
Pair with grilled chicken or fish for a more substantial meal.
Complements the lime and fruit flavors.
Refreshing and light.
Discover the story behind this recipe
Commonly enjoyed during summer months.
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