Follow these steps for perfect results
Olive Oil
High Quality
Garlic
Sliced Thinly
Yellow Onion
Finely Diced
Basil Leaves
Sliced Thinly
San Marzano Tomatoes
Pureed
Salt
to taste
Heat olive oil in a saucepan over medium-low heat.
Add the sliced garlic and saute for 5 minutes, being careful not to brown it.
Add the finely diced yellow onion and thinly sliced basil leaves.
Saute until the onion is translucent.
Add the pureed San Marzano tomatoes.
Simmer for 30 minutes, stirring occasionally.
Add salt to taste.
Expert advice for the best results
For a smoother sauce, use an immersion blender.
Adjust the salt level to your liking.
Add a pinch of sugar to balance the acidity if needed.
Simmering longer will intensify the flavor
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve warm over pasta or other dishes. Garnish with fresh basil.
Serve with pasta, gnocchi, or vegetables.
Use as a topping for pizza.
Serve as a dipping sauce.
Pairs well with the acidity of the tomatoes.
Discover the story behind this recipe
A staple in Italian cuisine, used in many traditional dishes.
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