Follow these steps for perfect results
butter
softened
powdered sugar
vanilla extract
all-purpose flour
salt
ground hazelnuts
powdered sugar
for dusting
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the softened butter, 1/4 cup powdered sugar, and vanilla extract until smooth and light.
Add the all-purpose flour, salt, and ground hazelnuts or almonds to the butter mixture.
Stir together until well combined to form a dough.
Chill the dough in the refrigerator for 1 hour.
Once chilled, drop the dough onto greased cookie sheets using rounded teaspoons.
Bake in preheated oven for 25 minutes, or until lightly golden.
Allow the cookies to cool for 10 minutes on the baking sheet.
While still slightly warm, roll the cookies in powdered sugar to coat.
Cool completely on a wire rack.
Once completely cooled, roll the cookies in powdered sugar once again.
Expert advice for the best results
Ensure butter is at room temperature for easy creaming.
Chilling the dough prevents the cookies from spreading too much during baking.
Double coating in powdered sugar ensures a generous, sweet finish.
Everything you need to know before you start
15 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Arrange attractively on a plate or in a decorative tin.
Serve with tea or coffee.
Offer as part of a dessert platter.
Pairs well with the nutty flavor.
Discover the story behind this recipe
Traditional Christmas cookie in Austria.
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