Follow these steps for perfect results
ground beef
browned and drained
garlic
minced
salt
canned tomatoes
tomato paste
oregano
eggs
beaten
cottage cheese
parmesan cheese
parsley flakes
salt
pepper
oregano
mozzarella cheese
grated
lasagne noodles
cooked
Brown ground beef in a skillet and drain off excess fat.
Add minced garlic, salt, canned tomatoes, tomato paste, and oregano to the ground beef.
Simmer the sauce uncovered for 30 minutes.
Cook lasagna noodles in salted water according to package directions.
In a separate bowl, beat eggs and add cottage cheese, parmesan cheese, parsley flakes, salt, pepper, and oregano.
Layer the lasagna in a 9x13x2 inch baking dish as follows:
Spread 1/2 of the lasagna noodles on the bottom of the dish.
Top with 1/2 of the cottage cheese mixture.
Sprinkle 1/2 of the mozzarella cheese over the cottage cheese.
Spread 1/2 of the meat sauce over the mozzarella cheese.
Repeat the layering process.
Bake in a preheated oven at 375 degrees Fahrenheit for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Let the lasagna rest for 10-15 minutes before slicing and serving.
Add a layer of vegetables, such as spinach or zucchini, for extra nutrients.
Use a high-quality mozzarella cheese for the best flavor and texture.
Everything you need to know before you start
20 minutes
Can be assembled a day ahead and baked before serving.
Serve in a square slice, garnish with fresh basil.
Serve with a side salad and garlic bread.
Pairs well with the tomato sauce and meat.
Discover the story behind this recipe
A popular dish served at family gatherings and celebrations.
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