Follow these steps for perfect results
Stove Top Savory Herb Stuffing
Water
Butter
melted
Boneless Skinless Chicken Breast
Black Pepper
freshly ground
Cream Of Chicken Soup
Swiss Cheese
Preheat the oven to 350 degrees F.
Prepare Stove Top savory herb stuffing according to package directions, typically using water and butter.
Set stuffing aside.
Arrange chicken breasts in a 9x13 baking dish.
Sprinkle chicken breasts with black pepper.
Evenly cover chicken breasts with cream of chicken soup.
Top with Swiss cheese slices.
Evenly spread the prepared stuffing over the cheese.
Bake for approximately 45 minutes, or until chicken is cooked through.
Let rest for 5 minutes before serving.
Expert advice for the best results
Add a layer of vegetables like broccoli or green beans under the chicken.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the chicken rest for a few minutes before slicing and serving.
Everything you need to know before you start
15 minutes
Prepare stuffing and assemble the dish ahead of time. Store in the refrigerator until ready to bake.
Serve warm on a plate, topping with a sprig of parsley or thyme.
Serve with cranberry sauce.
Serve with a side of steamed vegetables.
Serve with a green salad.
A crisp white wine will complement the creamy chicken.
A balanced pale ale will cut through the richness of the dish.
Discover the story behind this recipe
Classic American comfort food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.