Follow these steps for perfect results
long grain rice
salt
melted butter
melted
Combine rice and salt in a bowl.
Cover with water and soak overnight.
The next day, bring a large pan of water to a boil.
Drain the soaked rice.
Add the rice to the boiling water and parboil for about 10 minutes.
Drain off the water.
Expert advice for the best results
Rinse the rice before soaking to remove excess starch.
Use chicken broth instead of water for added flavor.
Everything you need to know before you start
5 minutes
Can be soaked overnight.
Serve in a bowl, fluff with a fork before serving.
Serve as a side dish with grilled meats or vegetables.
Pairs well with the savory flavors.
Discover the story behind this recipe
Staple food in Assyrian cuisine.
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