Follow these steps for perfect results
flour
butter
egg
baking powder
water
salt
ground walnuts
sugar
cardamom
egg
beaten
Combine flour, baking powder, and salt in a mixing bowl.
Add butter, egg, and water or lowfat milk to the dry ingredients.
Mix well until a smooth pastry forms.
Let the pastry stand for 30 minutes.
In a separate bowl, mix ground walnuts, sugar, and cardamom for the stuffing.
Cut the pastry into walnut-sized pieces.
Flatten each piece and stuff with 1 teaspoon of walnut mixture.
Shape the stuffed pastry into a diamond.
Brush the pastry with beaten egg.
Arrange the pastries on a cookie sheet.
Bake in a 400-degree oven for 30 minutes, or until golden brown.
Expert advice for the best results
For a richer flavor, toast the walnuts lightly before grinding.
Brush with milk or cream instead of egg for a softer crust.
Dust with powdered sugar after baking for a more elegant presentation.
Everything you need to know before you start
15 minutes
The dough and filling can be prepared a day in advance.
Arrange on a decorative plate, garnished with a sprig of mint or a dusting of powdered sugar.
Serve warm with a cup of tea or coffee.
Offer as part of a dessert platter.
The cardamom in the tea complements the pastry.
Discover the story behind this recipe
A traditional pastry often served during holidays and special occasions.