Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
2
servings
1 lb

fresh asparagus

trimmed

0.38 cup

raspberry hazelnut vinaigrette

drizzled

0.38 cup

water

for steaming

Step 1
~1 min

Rinse asparagus in cool water.

Step 2
~1 min

Break off the tough ends of the asparagus.

Step 3
~1 min

Place water in a medium-sized saucepan with a lid.

Step 4
~1 min

Place a vegetable steamer basket inside the saucepan, ensuring the water level is below the basket.

Step 5
~1 min

If you don't have a steamer basket, steam asparagus using your preferred method.

Step 6
~1 min

Break the asparagus in half and arrange evenly in the steamer basket.

Step 7
~1 min

Cover the saucepan with a lid.

Step 8
~1 min

Cook over medium heat for 3-5 minutes, until the asparagus turns bright green.

Step 9
~1 min

Immediately remove the saucepan from the heat.

Step 10
~1 min

Drain off most of the hot water, leaving a few tablespoons.

Step 11
~1 min

Submerge the steamed asparagus in a cool ice bath or run cold water over it to stop the cooking process.

Step 12
~1 min

Return the asparagus to the saucepan and cover with the lid to warm it slightly.

Step 13
~1 min

Do not cook further. Finish preparing the rest of your meal.

Step 14
~1 min

Serve the asparagus and drizzle with raspberry hazelnut vinaigrette dressing.

Pro Tips & Suggestions

Expert advice for the best results

Do not overcook the asparagus; it should be bright green and slightly firm.

An ice bath will stop the cooking process and maintain the color.

Experiment with different vinaigrettes to change the flavor profile.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead and steamed just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve cold as part of an antipasto platter

Perfect Pairings

Food Pairings

Grilled Salmon
Lemon Herb Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Asparagus is a popular spring vegetable in many European cuisines.

Style

Occasions & Celebrations

Festive Uses

Spring celebrations
Easter

Occasion Tags

Weeknight dinner
Spring
Easter
Side dish

Popularity Score

65/100