Follow these steps for perfect results
KRAFT Asian Toasted Sesame Dressing
sweet chili sauce
fresh lime juice
OSCAR MAYER Selects Uncured Premium Beef Sausage
Boston lettuce
torn
English cucumbers
chopped
red onions
slivered
red pepper
thin strips
fresh cilantro
chopped
fresh mint
chopped
Combine Asian toasted sesame dressing, sweet chili sauce, and lime juice in a small bowl. Whisk until well blended.
Slice the beef sausage lengthwise in half.
Cut the halved sausage crosswise into thin slices.
Heat a large nonstick skillet over medium-high heat.
Add the sausage slices to the skillet and cook for 5 minutes, or until lightly browned, stirring occasionally.
While the sausage is cooking, prepare the salad by tossing the torn Boston lettuce, chopped English cucumbers, slivered red onions, thin red pepper strips, chopped fresh cilantro, and chopped fresh mint in a large bowl.
Divide the salad mixture among three salad plates.
Top each salad with the cooked sausage slices.
Drizzle the dressing mixture evenly over each salad.
Expert advice for the best results
Add a sprinkle of sesame seeds for extra flavor and texture.
Adjust the amount of sweet chili sauce to your preference.
Everything you need to know before you start
5 mins
Dressing can be made ahead of time.
Serve on chilled plates for a refreshing salad experience.
Serve as a light lunch or dinner.
Pairs well with a side of rice.
Complements the sweetness and acidity of the dressing.
Discover the story behind this recipe
Reflects the fusion of Asian flavors in a Western-style salad.
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