Follow these steps for perfect results
Stewed Tomatoes
Onion
chopped
Garlic
minced
Honey
Soy Sauce
Worcestershire Sauce
Chili Garlic Sauce
Bay Leaves
Pepper
Salt
Beef Short Ribs
bone-in
Rice
cooked
Combine stewed tomatoes, chopped onion, minced garlic cloves, honey, soy sauce, Worcestershire sauce, chili garlic sauce, bay leaves, pepper, and salt in a 4- or 5-qt. slow cooker.
Add bone-in beef short ribs to the slow cooker.
Cook, covered, on low until meat is tender, approximately 6-8 hours.
Discard bay leaves.
Serve with hot cooked rice, if desired.
Expert advice for the best results
For extra flavor, sear the short ribs before adding them to the slow cooker.
Adjust the amount of chili garlic sauce to your desired level of spiciness.
Serve with a side of steamed vegetables, such as broccoli or green beans.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve the short ribs over rice, garnished with chopped green onions and sesame seeds.
Serve with rice and steamed vegetables.
Top with sesame seeds and green onions.
Pairs well with the savory flavors.
Clean and refreshing.
Discover the story behind this recipe
Commonly served during family gatherings and special occasions.
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