Follow these steps for perfect results
Napa Cabbage
shredded
Carrots
shredded
Red Onion
sliced
Red Peppers
sliced thin
Sunflower Oil
Rice Wine Vinegar
Soy Sauce
Toasted Sesame Oil
Fresh Grated Ginger
grated
Chili Garlic Paste
Honey
Shred the napa cabbage.
Shred the carrots.
Thinly slice the red onion.
Thinly slice the red peppers.
Combine all salad ingredients (cabbage, carrots, red onion, red peppers) in a large bowl.
In a glass or plastic jar, combine sunflower oil, rice wine vinegar, soy sauce, toasted sesame oil, grated ginger, chili garlic paste, and honey.
Shake the dressing ingredients well until thoroughly mixed.
Just before serving, add desired amount of dressing to the salad.
Toss gently to combine.
Expert advice for the best results
Add edamame or toasted sesame seeds for extra protein and texture.
Adjust the amount of chili garlic paste to your preferred level of spiciness.
For best results, prepare the dressing in advance and let it sit for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Dressing can be made ahead; salad best assembled just before serving.
Serve in a bowl or on a platter. Garnish with sesame seeds and chopped scallions.
Serve as a side dish with grilled chicken or fish.
Serve as a topping for burgers or sandwiches.
The sweetness of the Riesling complements the spice and tanginess of the slaw.
A light and crisp lager will not overpower the flavors of the slaw.
Discover the story behind this recipe
Commonly served as a side dish in many Asian countries.
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