Follow these steps for perfect results
sesame seeds
toasted
garlic
minced
onion
minced
ginger
ground
red pepper flakes
crushed
honey
n/a
green onion
thinly sliced
soy sauce
n/a
salmon fillets
n/a
Preheat oven to 375°F (190°C).
In a small bowl, combine honey, green onions, soy sauce, sesame seeds, minced garlic, minced onion, and ground ginger.
Stir in crushed red pepper flakes to taste, if desired.
Place salmon fillets in a 13x9 inch baking dish.
Spoon the honey mixture evenly over the salmon fillets.
Bake for 30 minutes, or until the salmon flakes easily with a fork.
Baste occasionally with the honey mixture during baking.
Expert advice for the best results
Serve with a side of rice or steamed vegetables.
Adjust the amount of red pepper flakes to your desired spice level.
For a richer flavor, marinate the salmon for at least 30 minutes before baking.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time.
Garnish with extra green onions and sesame seeds.
Serve with rice and steamed broccoli.
Pairs well with the sweetness and umami flavors.
Discover the story behind this recipe
Common in Asian cuisine, often served during celebrations.
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