Cooking Instructions

Follow these steps for perfect results

Ingredients

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12
servings
2 tbsp

paprika

2 tsp

kosher salt

2 tsp

ground coriander

2 tsp

Chinese five spice powder

1 tsp

ground ginger

0.5 tsp

ground allspice

0.5 tsp

ground cayenne pepper

Step 1
~2 min

Combine all ingredients in a small bowl.

Step 2
~2 min

Mix well until thoroughly combined.

Step 3
~2 min

Store in an airtight container.

Pro Tips & Suggestions

Expert advice for the best results

Adjust cayenne pepper to your spice preference.

Store in a cool, dry place for up to 6 months.

Experiment with other Asian spices like star anise or Sichuan peppercorns.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use on chicken, pork, or beef.

Sprinkle on tofu or tempeh.

Use as a seasoning for stir-fries.

Perfect Pairings

Food Pairings

Rice
Noodles
Stir-fried vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Common in Asian cuisine to enhance flavor profiles.

Style

Occasions & Celebrations

Occasion Tags

BBQ
Grilling
Weeknight dinner

Popularity Score

65/100