Follow these steps for perfect results
paprika
kosher salt
ground coriander
Chinese five spice powder
ground ginger
ground allspice
ground cayenne pepper
Combine all ingredients in a small bowl.
Mix well until thoroughly combined.
Store in an airtight container.
Expert advice for the best results
Adjust cayenne pepper to your spice preference.
Store in a cool, dry place for up to 6 months.
Experiment with other Asian spices like star anise or Sichuan peppercorns.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Sprinkle generously over food before cooking.
Use on chicken, pork, or beef.
Sprinkle on tofu or tempeh.
Use as a seasoning for stir-fries.
Complements the spice.
Balances the spice with sweetness.
Discover the story behind this recipe
Common in Asian cuisine to enhance flavor profiles.
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