Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
0.25 cup

fresh lime juice

1 tbsp

seasoned rice vinegar

1 tbsp

agave syrup

1 tbsp

fish sauce

1 pinch

Salt

3 tbsp

grapeseed oil

2 tbsp

walnut oil

1 tbsp

dark sesame oil

8 cup

red cabbage

finely shredded

0.5 cup

cilantro leaves

slivered

1 cup

radishes

julienned

2 tbsp

fresh ginger

minced

1 cup

walnut halves

lightly toasted

Step 1
~2 min

Whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using), grapeseed oil, walnut oil, and sesame oil in a small bowl until emulsified.

Step 2
~2 min

Finely shred the red cabbage.

Step 3
~2 min

Sliver the cilantro leaves.

Step 4
~2 min

Julienne the radishes.

Step 5
~2 min

Mince the fresh ginger.

Step 6
~2 min

Lightly toast the walnut halves.

Step 7
~2 min

In a large bowl, combine shredded red cabbage, slivered cilantro, julienned radishes, minced ginger, and 1/3 cup of the toasted walnuts.

Step 8
~2 min

Toss the ingredients together to combine.

Step 9
~2 min

Add the dressing to the salad and toss again to coat evenly.

Step 10
~2 min

Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Step 11
~2 min

Before serving, toss the salad again.

Step 12
~2 min

Mound the slaw in a bowl or arrange it on a platter.

Step 13
~2 min

Optionally, press the slaw into a bowl and then reverse it onto a platter for a more elegant presentation.

Step 14
~2 min

Top the salad with the remaining toasted walnuts just before serving.

Pro Tips & Suggestions

Expert advice for the best results

Toast walnuts lightly to enhance flavor.

Adjust the amount of ginger to your preference.

For a spicier kick, add a pinch of red pepper flakes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled salmon or tofu.

Pair with Asian-inspired noodle dishes.

Perfect Pairings

Food Pairings

Grilled Salmon
Tofu
Noodle dishes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Reflects Southeast Asian flavors with lime, fish sauce, and sesame.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Party
Potluck

Popularity Score

75/100

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