Follow these steps for perfect results
Orange juice
Fresh
Lemon juice
Fresh
Lime juice
Fresh
Rice wine vinegar
Low sodium soy sauce
Scallions
Thinly sliced
Jalapeno
Sliced thin
Red pepper flakes
Orange zest
Thin strips
Combine orange juice, lemon juice, lime juice, rice wine vinegar, and soy sauce in a medium bowl.
Add thinly sliced scallions and jalapeno to the mixture.
Incorporate red pepper flakes and orange zest.
Mix all ingredients thoroughly.
Use the marinade to coat shellfish, chicken, or pork, ensuring even coverage.
Marinate for at least 30 minutes, or longer for more intense flavor.
Expert advice for the best results
Marinate meats in the refrigerator for food safety.
Adjust the amount of red pepper flakes to control the heat level.
For a sweeter marinade, add a touch of honey or maple syrup.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance
Serve marinated items attractively on a platter.
Serve with rice and steamed vegetables
Use on grilled skewers
Drizzle over tofu
Pairs well with the citrus and spice.
Discover the story behind this recipe
Common marinade used in many Asian cuisines to enhance flavor of meats and seafood.
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