Heat vegetable oil in a wok over medium heat.

Add ground pork, thinly sliced green onions, and minced garlic to the wok.

Cook until the pork is lightly browned, stirring occasionally.

Add shredded carrots, hoisin sauce, and soy sauce to the wok.

Stir frequently until the mixture is heated through.

Remove the wok from heat.

Stir in sesame oil and chili paste.

Adjust the amount of chili paste to your preferred spice level.

Spoon a small amount of cooked white rice into each iceberg lettuce leaf.

Top the rice with the meat mixture.

Drizzle with additional soy sauce or hoisin sauce if desired.

Wrap the lettuce leaf around the filling to create a lettuce wrap.

Serve immediately.