Follow these steps for perfect results
flank steak
vegetable oil
soy sauce
honey
vinegar
scallions
Combine vegetable oil, soy sauce, honey, vinegar, and scallions in a bowl.
Place flank steak in a resealable bag or container and pour the marinade over it.
Marinate for at least 4 hours, or overnight in the refrigerator.
Preheat grill to high heat.
Remove the flank steak from the marinade, discarding the marinade.
Sear the flank steak on each side for approximately 4 minutes.
Grill until the outside is seared and the inside is rare to medium-rare.
Remove from grill and let rest for a few minutes.
Slice the flank steak into strips immediately and serve.
Expert advice for the best results
Marinate for at least 4 hours for best flavor.
Do not overcook the steak, medium-rare is ideal.
Let the steak rest before slicing to retain juices.
Everything you need to know before you start
10 minutes
Can be marinated the day before.
Serve sliced steak over rice or noodles, garnished with fresh scallions and sesame seeds.
Serve with rice or noodles.
Serve with a side of steamed vegetables.
Serve with a fresh salad.
Light-bodied and complements the steak's flavors.
Crisp and refreshing.
Discover the story behind this recipe
Commonly found in Asian-fusion cuisine.
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