Follow these steps for perfect results
pork back ribs
lemon grass
chopped
garlic
crushed
shallots
finely chopped
ginger root
grated
thai chiles
seeded and thinly sliced
cilantro
chopped
sugar
coriander
black pepper
soy sauce
fish sauce
lemon juice
vegetable oil
Combine all marinade ingredients in a medium bowl and mix well.
Place ribs in a resealable plastic bag and pour the marinade over them.
Seal the bag and refrigerate for 4-6 hours, turning the ribs occasionally to ensure even marination.
Prepare an indirect medium fire in a grill with a drip pan in the center.
If using a gas grill, heat to medium and turn off burners directly below where the ribs will be placed.
Remove ribs from the marinade, discarding the marinade.
Place ribs in a rib rack and position them on the grill over the drip pan, away from direct heat.
Cover the grill and cook for 1 1/2 hours, or until the rib meat is very tender.
Transfer the ribs to a cutting board and cut into serving portions.
Serve with Vietnamese Dipping Sauce.
Expert advice for the best results
For extra smoky flavor, add wood chips to the grill.
Marinate the ribs overnight for a more intense flavor.
Use a meat thermometer to ensure the ribs are cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Marinade can be made ahead of time.
Arrange ribs on a platter and garnish with fresh cilantro.
Serve with Vietnamese Dipping Sauce.
Serve with steamed rice.
Serve with a side of grilled vegetables.
The hops in an IPA complement the spice in the ribs.
The sweetness of a Riesling balances the savory flavors.
Discover the story behind this recipe
Ribs are popular in many Asian cultures.
Discover more delicious Asian Dinner recipes to expand your culinary repertoire
Delicious grilled salmon marinated in a flavorful soy sauce-based marinade.
A quick and easy beef and broccoli stir-fry recipe, perfect for a weeknight dinner.
A classic cashew chicken stir-fry with tender chicken, crisp vegetables, and crunchy cashews in a savory sauce.
A quick and easy fried rice recipe featuring chicken, vegetables, and a savory soy sauce flavor.
A quick and easy sauce for stir-fry, combining sweet, savory, and tangy flavors.
A quick and easy chicken dish with a sweet and tangy pineapple sauce, perfect for a weeknight meal.
A flavorful and satisfying homemade fried rice recipe with a variety of proteins and vegetables.
A quick and easy vegetarian Lo Mein featuring vibrant vegetables and a savory sesame sauce.