Follow these steps for perfect results
rice wine vinegar
soy sauce
vegetable oil
sesame oil
fresh ginger
finely grated
clove garlic
finely grated
scallion
thinly sliced
Combine rice wine vinegar, soy sauce, vegetable oil, sesame oil, grated ginger, grated garlic, and sliced scallion in a bowl.
Stir the ingredients thoroughly until well mixed.
Place the vegetables in a ziplock bag.
Pour the marinade over the vegetables in the bag.
Seal the bag and gently toss to coat the vegetables evenly.
Refrigerate the bag for 1 to 2 hours, allowing the vegetables to marinate.
Remove the vegetables from the bag and discard the marinade.
Grill the vegetables according to your preferred grilling recipe.
Expert advice for the best results
Adjust the amount of ginger and garlic to your preference.
For a spicier marinade, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve grilled vegetables attractively arranged on a platter.
Serve with grilled chicken or fish.
Serve as a side dish to rice or noodles.
Pairs well with Asian flavors and grilled vegetables.
Discover the story behind this recipe
Common marinade base in many Asian cuisines.
Discover more delicious Asian Side Dish recipes to expand your culinary repertoire
A delicious and versatile peanut sauce perfect for noodles, vegetables, or as a dipping sauce.
A flavorful Asian-inspired dressing or sauce perfect for fish or salads.
A simple recipe for perfectly fluffy white rice every time.
A simple method for cooking perfect long-grain rice every time.
A simple dough recipe for making homemade dumpling wrappers.
Learn how to make perfect steamed rice every time with this simple recipe. The key is to rinse the rice thoroughly and avoid opening the lid during steaming.
A simple and flavorful way to enjoy grilled vegetables with an Asian-inspired marinade.
A quick and easy dark sweet and sour sauce perfect for vegetables or other savory dishes.