Follow these steps for perfect results
Kraft Oriental Sesame Dressing
divided
chicken
thinly sliced
carrots
thinly sliced
mushrooms
sliced
bean sprouts
red peppers
thinly sliced
green onion
thinly sliced
spaghetti
cooked
Fried chow mein noodles
Thinly slice the chicken, carrots, red peppers, and green onion. Slice the mushrooms.
In a wok or large skillet, saute the chicken, carrots, and mushrooms with half of the Kraft Oriental Sesame Dressing over medium-high heat for 3-4 minutes, or until the chicken is cooked through.
Add the remaining sesame dressing, bean sprouts, red peppers, green onion, and cooked spaghetti to the wok.
Cook, tossing constantly, until heated through and the vegetables are tender-crisp (about 3 more minutes).
Divide the salad among bowls.
Garnish each bowl with fried chow mein noodles.
Serve immediately, or chill and drizzle with a bit more dressing just before serving.
Expert advice for the best results
Add a splash of rice vinegar for extra tang.
Garnish with sesame seeds for added flavor and visual appeal.
Adjust the amount of dressing to your taste.
Everything you need to know before you start
10 minutes
Can be made ahead and chilled.
Serve in individual bowls, garnished with noodles.
Serve cold or at room temperature.
The sweetness complements the savory flavors.
Light and refreshing.
Discover the story behind this recipe
Common in Asian cuisine, adapted for Western tastes.
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