Follow these steps for perfect results
Brussels Sprouts
Halved
Sesame Oil
Toasted
Soy Sauce
Sriracha
Worcestershire Sauce
Cashew Nuts
Roughly Chopped
Preheat oven to 375°F (190°C).
Place halved Brussels sprouts in a large baking dish, spreading them evenly.
In a bowl, thoroughly mix sesame oil, soy sauce, sriracha, and Worcestershire sauce.
Pour the mixture over the Brussels sprouts.
Sprinkle chopped cashews over the Brussels sprouts.
Stir everything together in the baking dish to ensure the Brussels sprouts are coated.
Roast for 20 minutes, or until tender and slightly browned.
Serve immediately and enjoy.
Expert advice for the best results
For extra browning, broil for the last 2 minutes of cooking.
Adjust the amount of sriracha to your spice preference.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and roasted just before serving.
Serve in a bowl, garnished with extra chopped cashews.
Serve as a side dish to grilled protein.
Add to salads or grain bowls.
The slight sweetness of Riesling pairs well with the umami and spice of the dish.
Discover the story behind this recipe
Fusion cuisine
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