Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
3 tbsp

mayonnaise

1 tsp

lemon juice

0.25 tsp

tabasco brand hot pepper sauce

0.25 tsp

salt

1 cup

arugula

finely minced

0.5 cup

watercress

finely minced

1 unit

green onion

finely minced

1 slice

white bread

thinly sliced

1 tbsp

butter

softened

Step 1
~3 min

In a small bowl, combine mayonnaise, lemon juice, Tabasco sauce, and salt.

Step 2
~3 min

Thoroughly mix in the minced arugula, watercress, and green onion.

Step 3
~3 min

Cut 1 1/2 inch rounds from the sliced white bread.

Step 4
~3 min

Spread each bread round lightly with softened butter.

Step 5
~3 min

Spread approximately 1/2 teaspoon of the arugula mixture onto each buttered bread round.

Step 6
~3 min

Cover the canapés with food wrap.

Step 7
~3 min

Chill in the refrigerator until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add more Tabasco.

Use a variety of bread types for visual appeal.

Garnish with a small sprig of arugula for presentation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as an appetizer.

Serve as a snack with drinks.

Part of a buffet or charcuterie board.

Perfect Pairings

Food Pairings

Olives
Cheese
Cured meats

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common in appetizer spreads.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Cocktail parties

Occasion Tags

Party
Holiday
Cocktail hour

Popularity Score

60/100

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