Follow these steps for perfect results
mayonnaise
lemon juice
tabasco brand hot pepper sauce
salt
arugula
finely minced
watercress
finely minced
green onion
finely minced
white bread
thinly sliced
butter
softened
In a small bowl, combine mayonnaise, lemon juice, Tabasco sauce, and salt.
Thoroughly mix in the minced arugula, watercress, and green onion.
Cut 1 1/2 inch rounds from the sliced white bread.
Spread each bread round lightly with softened butter.
Spread approximately 1/2 teaspoon of the arugula mixture onto each buttered bread round.
Cover the canapés with food wrap.
Chill in the refrigerator until ready to serve.
Expert advice for the best results
For a spicier kick, add more Tabasco.
Use a variety of bread types for visual appeal.
Garnish with a small sprig of arugula for presentation.
Everything you need to know before you start
5 mins
Can be made a few hours in advance
Arrange on a platter with a drizzle of olive oil and a sprinkle of pepper.
Serve chilled as an appetizer.
Serve as a snack with drinks.
Part of a buffet or charcuterie board.
Pairs well with the peppery and herbal flavors.
Discover the story behind this recipe
Common in appetizer spreads.
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