Follow these steps for perfect results
olive oil
artichoke hearts
drained and chopped
sliced mushrooms
sliced
bottled minced garlic
minced
Italian seasoning
Preheat oven to 450°F.
Heat olive oil in a nonstick skillet over medium-high heat.
Add artichoke hearts, mushrooms, garlic, and Italian seasoning to the skillet.
Sauté the mixture for 1 minute, or until the mushrooms are tender.
Sprinkle the artichoke mixture over a prepared pizza crust.
Top with 1/4 cup of cheese.
Bake at 450°F for 5 minutes, or until the cheese melts.
Expert advice for the best results
Use a pre-made pizza crust to save time.
Add a sprinkle of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
The topping can be prepared ahead of time.
Serve hot, sliced into wedges.
Serve with a side salad.
Pairs well with the Italian flavors.
Discover the story behind this recipe
Pizza is a staple in Italian cuisine and a popular dish worldwide.
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