Preheat oven to 350°F (175°C).

Cut a round section from the top of the Italian bread loaf.

Hollow out the inside of the bread loaf, creating a bowl.

In a food processor, combine mayonnaise, grated parmesan cheese, drained artichokes, and garlic cloves.

Process until the mixture resembles large flake oatmeal or reaches your desired consistency.

Fill the hollowed-out bread bowl with the artichoke mixture.

Replace the round cut-out section of bread on top of the filled loaf.

Wrap the entire loaf in aluminum foil.

Bake in the preheated oven for approximately 40 minutes.

Slice a baguette into smaller pieces for dipping.

Serve the sliced baguette around the hot garlic dip.