Follow these steps for perfect results
onion
chopped
olive oil
red lentil
rice
salt
coconut milk
water
Chop the onion.
Heat olive oil in a pot over medium heat.
Saute the chopped onion in the olive oil until soft and golden, about 5-8 minutes.
Add the red lentils and 1 cup of water to the pot.
Cover the pot and cook for approximately 30 minutes, or until lentils are partially tender.
Stir in the rice and salt.
Add coconut milk to the mixture and stir well.
Cover the pot and simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
Expert advice for the best results
Toast the rice before cooking for a nuttier flavor.
Use vegetable broth instead of water for added depth.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated
Serve in a bowl, garnished with chopped cilantro.
Serve with a side salad
Top with avocado slices
Pairs well with coconut and rice
A light beer won't overpower the dish
Discover the story behind this recipe
A staple dish in Colombian cuisine.
Discover more delicious Colombian Dinner recipes to expand your culinary repertoire
A flavorful Colombian-inspired dish featuring tender filet mignon, crispy fried onions, grilled vegetables, sweet plantains, and a refreshing corn-mango salsa.
Tender, smoky beef ribs with a delicious crust, perfect with aji sauce.
A hearty and flavorful Colombian dish of red beans and rice, cooked with pork belly, tomatoes, and onions.
A hearty and flavorful Colombian chicken and potato soup, traditionally served with avocado salsa, capers, and sour cream.
A loaded Patacon featuring fried plantains, grilled meats, and a variety of flavorful sauces and toppings.
A flavorful grilled sirloin steak marinated in a vibrant chimichurri sauce, capturing the essence of Colombian churrasco.
A delicious Colombian-style breaded pork loin dish, served with a flavorful aji sauce, red beans, rice, and sweet bananas.
A hearty and flavorful Colombian stew with chicken, vegetables, and a hint of saffron and cumin.