Follow these steps for perfect results
Red wine vinegar
Virgin extra virgin olive oil
Paprika
Creole mustard
Salt
Heart of celery
minced
Sweet onion
minced
Parsley
In a bowl, whisk together red wine vinegar, olive oil, paprika, and Creole mustard.
Add salt, minced celery heart, and minced sweet onion to the mixture.
Stir in parsley.
Pour the dressing over cool cooked shrimp in a container.
Refrigerate and marinate for at least 2 hours, or preferably several hours, to allow the flavors to meld.
Expert advice for the best results
Adjust the amount of paprika to your desired spice level.
For a sweeter dressing, add a touch of honey or maple syrup.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve the marinated shrimp on a bed of lettuce, garnished with lemon wedges.
Serve as an appetizer.
Serve as part of a salad.
Crisp and refreshing.
Discover the story behind this recipe
Creole cuisine is known for its bold flavors and use of fresh ingredients.
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