Follow these steps for perfect results
brown sugar
all-purpose flour
sifted
butter
salt
orange rind
grated
allspice
baking soda
sour cream
egg
slightly beaten
sliced almonds
whipping cream
icing sugar
orange peel
grated
Grand Marnier
Preheat the oven to 350°F.
In a medium bowl, combine brown sugar, flour, butter, salt, orange peel, and allspice.
Blend with a pastry blender or your hand until the mixture is crumbly and completely blended.
Grease a baking pan.
Spread half of the crumb mixture on the baking pan and press down evenly.
In a small mixing bowl, combine baking soda, sour cream, and egg. Stir to mix well.
Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
Pour the batter over the crumb base.
Sprinkle the top with almond flakes or chopped nuts.
Bake in the preheated oven for 40 to 45 minutes, or until a tester comes out clean.
Serve warm with Orange Whipped Cream Topping.
To make the Orange Whipped Cream Topping: Whip cream until stiff.
Stir in sugar, peel, and liqueur.
Let stand for about one hour to let flavors blend.
Expert advice for the best results
For a richer flavor, use browned butter in the crumb mixture.
Add a pinch of cinnamon to the crumb mixture for a warmer spice flavor.
Use different types of nuts, such as pecans or walnuts, for a varied texture.
Let the cake cool completely before frosting to prevent the frosting from melting.
Everything you need to know before you start
15 minutes
The cake can be made ahead of time and stored at room temperature for up to 2 days.
Dust with powdered sugar and garnish with orange slices.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
A sweet wine to complement the cake's sweetness.
Discover the story behind this recipe
Often served during special occasions and holidays.
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