Follow these steps for perfect results
romaine lettuce
torn
tomatoes
chopped
cucumber
seeded and chopped
sweet red pepper
chopped
red onion
thinly sliced
fresh parsley
minced
fresh basil
minced
fresh mint
minced
white wine vinegar
olive oil
garlic
minced
lemon juice
dried tarragon
pepper
salt
Tear romaine lettuce into bite-sized pieces.
Chop tomatoes, cucumber, and red pepper.
Thinly slice red onion.
Mince parsley, basil, and mint.
Combine romaine lettuce, tomatoes, cucumber, red pepper, red onion, parsley, basil, and mint in a large bowl.
In a small bowl, whisk together white wine vinegar, olive oil, minced garlic, lemon juice, dried tarragon, pepper, and salt.
Drizzle the dressing over the salad.
Toss the salad to coat evenly.
Serve immediately.
Expert advice for the best results
For best flavor, use high-quality olive oil.
Chill the salad for 30 minutes before serving for a more refreshing taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but dress right before serving.
Serve in a shallow bowl, garnished with a sprig of fresh mint.
Serve as a side dish with grilled meats or vegetables.
Pair with crusty bread.
Complements the salad's acidity.
Discover the story behind this recipe
Salads are a staple in Armenian cuisine, often featuring fresh, local ingredients.
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