Follow these steps for perfect results
Flanken-style short ribs
Kosher salt
Black pepper
freshly ground
Chimichurri
Prepare the grill by arranging lit charcoal on one side or setting half the burners on a gas grill to high heat.
Preheat the grill with the cooking grate in place for 5 minutes.
Season short ribs liberally with salt and pepper.
Place the seasoned short ribs directly over the heat.
Cook, turning frequently, until charred on all sides and a probe thermometer inserted into the thickest part registers 125°F (8-10 minutes).
Transfer the cooked short ribs to a cutting board.
Tent with foil and let rest for 5 minutes.
Serve immediately with chimichurri.
Expert advice for the best results
Ensure the grill is properly preheated for best results.
Adjust cooking time based on the thickness of the short ribs.
Resting the meat is crucial for retaining juices.
Everything you need to know before you start
10 minutes
Chimichurri can be made ahead of time.
Garnish with extra chimichurri and a sprinkle of flaky salt.
Serve with grilled vegetables
Serve with crusty bread
Pairs well with grilled meat.
Discover the story behind this recipe
Asado (grilled meat) is a staple in Argentine cuisine.
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