Follow these steps for perfect results
arepa dough
vegetable oil
beef ground
pork ground
onions
chopped
garlic clove
minced
green chili peppers
chopped
tomatoes
peeled, seeded, chopped
achiote powder
cumin ground
thyme
black pepper
salt
olives pimento-stuffed
sliced
capers
Heat vegetable oil in a heavy skillet over medium heat.
Add ground beef, ground pork, chopped onions, minced garlic, chopped green chile, chopped tomatoes, achiote powder, ground cumin, thyme, black pepper, and salt to the skillet.
Cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce.
Stir in sliced pimento-stuffed olives and capers.
Prepare a recipe of basic arepas and shape into 3-inch discs (3/4 inch thick).
Cook the arepas.
Split the cooked arepas in half.
Fill with the meat sauce.
Serve hot.
Expert advice for the best results
Add a dollop of sour cream or guacamole for extra flavor.
Serve with a side of rice and beans.
Everything you need to know before you start
15 minutes
The meat filling can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve arepas warm, garnished with fresh cilantro or a drizzle of hot sauce.
Serve with a side salad.
Serve with a cold beer.
Pairs well with the savory flavors.
Discover the story behind this recipe
A staple food in Venezuela and Colombia.
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