Follow these steps for perfect results
arborio rice
semolina
all-purpose flour
table salt
fresh ground pepper
Grind the arborio rice in a blender until it becomes a very fine powder.
Pour the ground rice into a large bowl.
Add the semolina, all-purpose flour, salt, and pepper to the bowl.
Toss all the ingredients together until they are thoroughly blended.
Store the mixture in a sealed container in the freezer to maintain maximum freshness.
Expert advice for the best results
Ensure the rice is ground very finely for the best coating texture.
Adjust salt and pepper to taste.
For a finer coating, sift the mixture after blending.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer.
N/A - used as a coating.
Use to coat chicken, fish, or vegetables before frying.
Sprinkle over tofu before baking for a crispy crust.
Complements fried foods well.
Discover the story behind this recipe
Arborio rice is a staple in Italian cuisine.