Cooking Instructions

Follow these steps for perfect results

Ingredients

0/17 checked
4
servings
350 g

Colocasia root (Arbi)

boiled and mashed

2 sprig

Coriander (Dhania) Leaves

0.25 cup

Almond Meal (Badam Powder)

1 unit

Green Chilli

1 inch

Ginger

3 cloves

Garlic

1 tbsp

Whole Black Peppercorns

0.5 cup

Cabbage (Patta Gobi/ Muttaikose)

finely chopped

1 unit

Onion

finely chopped

1 tsp

Ajwain (Carom seeds)

1 tsp

Chaat Masala Powder

1 tsp

Cumin powder (Jeera)

0.25 tsp

Cinnamon Powder (Dalchini)

2 tbsp

Gram flour (besan)

0.5 cup

Whole Wheat Bread crumbs

1 tsp

Salt

to taste

2 tbsp

Sunflower Oil

for cooking

Step 1
~7 min

Boil and mash the colocasia root (arbi).

Step 2
~7 min

In a food processor, blend coriander leaves, almonds, green chili, ginger, and garlic until coarsely mixed.

Step 3
~7 min

Transfer the mixture to a large mixing bowl.

Step 4
~7 min

Add the mashed arbi, finely chopped cabbage, finely chopped onion, ajwain, chaat masala powder, cumin powder, cinnamon powder, gram flour, salt to taste, and combine well.

Step 5
~7 min

Grease your palms with oil.

Step 6
~7 min

Shape the mixture into circular discs (kebabs).

Step 7
~7 min

Roll the shaped kebabs in breadcrumbs.

Step 8
~7 min

Preheat a pan on medium-high heat and grease it well.

Step 9
~7 min

Place the kebabs in the pan, drizzle with oil, and pan-fry until crisp and brown on both sides.

Step 10
~7 min

Serve immediately with green chutney.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the arbi is cooked completely before mashing for best results.

Adjust the amount of green chili based on your spice preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

The kebab mixture can be prepared ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with green chutney or tomato ketchup.

Perfect Pairings

Food Pairings

Serve with mint chutney.
Pairs well with a side salad.

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Uttar Pradesh, India

Cultural Significance

A popular snack and appetizer, often served during festive occasions.

Style

Occasions & Celebrations

Festive Uses

Eid
Diwali
Weddings

Occasion Tags

Party
Snack
Appetizer
Celebration

Popularity Score

70/100