Follow these steps for perfect results
water
cardamom
coarsely ground
Arabic coffee
saffron
Boil water in a pot.
Add coffee to the boiling water.
Reduce heat to low and simmer for 5 minutes to allow coffee grounds to settle.
Add cardamom to the pot.
Strain the coffee into a serving pot.
Add saffron (optional).
Bring to a boil once more.
Serve hot.
Expert advice for the best results
Adjust cardamom and saffron to your preference.
Serve with dates.
Everything you need to know before you start
5 min
Can be made ahead and reheated gently.
Serve in small, traditional cups.
Serve hot in small cups.
Accompany with dates or other sweets.
Cleanses the palate.
Discover the story behind this recipe
Traditional beverage served during hospitality and celebrations.
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