Follow these steps for perfect results
coffee Arabic, very light roast
ground
ground cardamom
coarsely ground
water
Warm the coffee in a pan over low heat for a few minutes, stirring continuously.
Add water to the pan and bring the mixture to a boil.
Boil the coffee for 3-4 minutes.
Strain the boiled coffee through a filter into a dallah (traditional Arabic coffee pot).
Add ground cardamom to the filtered coffee.
Return the dallah to the heat and bring the mixture to a boil again.
Reduce heat and simmer the coffee for 20 minutes to allow the flavors to meld.
Expert advice for the best results
Adjust cardamom to taste.
Use high-quality water for best flavor.
Serve hot in small cups.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a traditional Arabic coffee cup, often without a handle.
Serve with dates or other sweet treats.
Serve after a meal.
To cleanse the palate
Discover the story behind this recipe
A symbol of hospitality and social gathering.
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