Follow these steps for perfect results
water
rose water
dry milk powder
white sugar
cornstarch
In a saucepan, whisk together water, rose water, milk powder, sugar, and cornstarch until smooth.
Place the saucepan over medium heat.
Stir continuously with a wooden spoon.
Cook until the mixture begins to boil.
Reduce heat and cook at a boil for 2 minutes, stirring constantly.
Remove from heat immediately.
Stir a few times to help it cool.
Divide the mixture evenly between 8 small serving glasses.
Refrigerate until set, approximately 2 hours.
Expert advice for the best results
For a richer flavor, use full-fat milk powder.
Garnish with chopped pistachios or rose petals before serving.
Adjust sugar to your preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in individual glasses, garnished with chopped pistachios and rose petals.
Serve as a light dessert after a meal.
Pairs well with fresh fruit.
Balances the sweetness.
Discover the story behind this recipe
A popular dessert in many Middle Eastern countries, often served during special occasions and celebrations.
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