Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
3.5 cup

water

0.5 cup

rose water

0.5 cup

dry milk powder

0.5 cup

white sugar

5 tbsp

cornstarch

Step 1
~16 min

In a saucepan, whisk together water, rose water, milk powder, sugar, and cornstarch until smooth.

Step 2
~16 min

Place the saucepan over medium heat.

Step 3
~16 min

Stir continuously with a wooden spoon.

Step 4
~16 min

Cook until the mixture begins to boil.

Step 5
~16 min

Reduce heat and cook at a boil for 2 minutes, stirring constantly.

Key Technique: Stirring
Step 6
~16 min

Remove from heat immediately.

Step 7
~16 min

Stir a few times to help it cool.

Step 8
~16 min

Divide the mixture evenly between 8 small serving glasses.

Step 9
~16 min

Refrigerate until set, approximately 2 hours.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use full-fat milk powder.

Garnish with chopped pistachios or rose petals before serving.

Adjust sugar to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a light dessert after a meal.

Pairs well with fresh fruit.

Perfect Pairings

Food Pairings

Dates
Figs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

A popular dessert in many Middle Eastern countries, often served during special occasions and celebrations.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid
Weddings

Occasion Tags

Ramadan
Eid
Party
Celebration
Family gathering

Popularity Score

70/100